GASTRONOMY OF THE MARINA ALTA: AUTHENTIC FLAVORS WITH AGAPI CASAS
The Marina Alta, located in the province of Alicante, stands out for its rich cuisine, combining the best of both the sea and the Mediterranean garden. If you're thinking of moving to this beautiful region, Agapi Casas offers you the best properties to enjoy these authentic flavors every day.
1. Paella and Arroz a Banda: From Dénia to Xàbia
Dénia is famous for its paella and arroz a banda, a seafood dish made with rice, fish broth, and shellfish. These rice dishes are enjoyed throughout the Marina Alta, in towns like Teulada and Benissa. Living near the coast allows you to savor these fresh dishes every day.
2. Tomaca de Morella: The Taste of the Garden
The tomaca de Morella is a native tomato, perfect for salads or stews. It is grown in the Alto Turia region, a fertile area in the Marina Alta. Agapi Casas can help you find properties near this rich farmland.
3. Clóchinas: Seafood from Dénia
The clóchinas, or mussels from Dénia, are a local delicacy, ideal steamed or in a sauce, often accompanying rice and fresh fish. Living in Dénia or Xàbia will give you daily access to these maritime treasures.
4. Gamba Roja de Dénia: A Sea Treasure
The gamba roja de Dénia (red prawn from Dénia) is one of the most exclusive seafood products in the region. With its unique flavor and delicate texture, it is a star ingredient in dishes such as rice or simply grilled. This prawn is considered one of the best in the world, and its fishing is a tradition in the coast of Dénia. Tasting the gamba roja is one of the most remarkable gastronomic experiences in the Marina Alta.
5. All i Pebre: Eel Stew
All i Pebre is a traditional stew made with eel, garlic, peppers, and potatoes, offering a unique blend of flavors from the land and sea. This dish is a gastronomic icon in coastal towns like Dénia.
6. Esgarraet: Mediterranean Salad
Esgarraet is a salad made with roasted peppers, salted cod, and extra virgin olive oil, perfect as a starter in warm months. It is particularly popular in Xàbia and Teulada, where Mediterranean gardens flourish.
7. Cocas: A Delicious Local Tradition
Cocas are another essential dish in the Marina Alta’s cuisine. They are flatbreads or “pizzas” topped with various ingredients such as fish, vegetables, or cured meats. They can be served hot or cold and are often featured in local festivals. Tomeguet (tomato) and peix sec (dried fish) are popular types of cocas.
8. Extra Virgin Olive Oil: A Local Treasure
The Marina Alta is renowned for its extra virgin olive oil, produced in towns like Benissa and Teulada. A high-quality oil that complements all traditional dishes.
Live in the Marina Alta with Agapi Casas
The gastronomy of the Marina Alta is just one of the many reasons to move to this region, which offers a relaxed lifestyle, stunning landscapes, and unique culinary traditions. At Agapi Casas, we help you find the perfect property to enjoy this unique environment. Contact us and discover your home in the Marina Alta!